March 14 • 6:30 - 9pm
Enjoy a three course dinner of classic Irish dishes paired with a wine,
draught beer, and cider; while our guest chef demonstrates
the cooking techniques used to create them.
Doors open at 6:30pm for cocktails and finger foods.
Demonstration begins at 7pm.
Irish Shrimp Boxty, served with Berringer Pinot Grigio
Guinness Beef Stew, served with a Pint of Guinness
Irish Apple Cake with Creme Anglaise, served with Magners Pear Cider
Tickets are all inclusive; Additional drinks can be purchased.
Doug Petruzzi, CEC AAC is currently the Executive Chef and Director of Culinary at Pocono ProFoods. Chef Doug has been in charge of all culinary operations at Pocono for nearly 17 years and has been an American Culinary Federation Certified Executive Chef for nearly 20 years. In 2011 Chef Doug, along with 15 other chefs nationally, was inducted as a fellow in the prestigious American Academy of Chefs.
Chef Jill Oman • Coming to us after ten years behind the line at Bethlehem BrewWorks, and a six-month stint at Legal Seafood in Boston, MA, Chef Jill was lured back to Bethlehem by a mutual friend of hers and Neville's to run McCarthy's. She brought her experience, training, good humor, and overall awesomeness with her and has quickly revitalized the staff and kitchen, added new, and quite delicious, pub friendly menu items, and has many ideas for the future of her new home, McCarthy's.
"I love feel good cooking, the kind of things you wish your mother would have made." - Chef Jill