McCarthy’s Red Stag Pub’s staff invites you over for a Celtic Cooking Demonstration and dinner
You watch and enjoy a delicious three course dinner while we entertain with a demonstration of some of the finer techniques of celtic cuisine.
First Tuesdays of the month:
May 2, June 6, August 1, September 5, October 3, November 7, and December 5
Doors open at 6:30pm for pre-show cocktails
Limited space – $50 per person, per demonstration all inclusive
June 6 •
Guest Chef Doug Petruzzi
Cider steamed mussels with a celery cream sauce
Paired with Great Barn “Doan’s Lost Gold”, a Kolsh Style Ale
Traditional Irish Bridies – a shortcrust pastry filled with sautéed beef, onions, and spices, served with our onion stout gravy.
Paired with Malbec
Paired with McCarthy’s House made Irish Cream, with a salted caramel drizzle.
August 1 •
Potato Pancakes with Smoked Salmon and sour cream, dill and fresh lemon
The Dublin Lawyer - A traditional rich dish created for Dublin’s wealthiest lawyers. Our version will be made with crab, whiskey and a rich cream sauce.
Sticky Toffee Pudding