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Authentic Irish and British Isles food made from scratch, a full bar, an extensive whiskey menu, and a family-friendly atmosphere. Check out our Weekly Specials for Celtic Fusion Cuisine.
About Jill
Age: 43 (but who really cares, right?)… Fell in love with cooking when I was a small child when I used to help my mom make her specialties. Things like chili, sugar cookies, dandelion salads with hot bacon dressing, and home made pies. She would trick us into eating our vegetables by smothering them with browned butter (I blame my ever expanding gut on this — thanks Mom!).
I have found that this principal holds true — give people something that tastes great and they will keep coming back! Add great service, a beautiful presentation and some cold alcoholic beverages, and who can say no?
You can apply this principal in all things that you cook. Start with what you like and go from there. It’s how the best chefs become inspired. They had a meal or an experience and fell in love. My instructors showed me how to hone that skill. My colleagues and peers inspired me to push my limits and Neville gave me the platform to soar. But it was my mother who first introduced a chubby little girl with blonde curls to the passion of cooking. I thank her for that everyday.
My favorite food group is Mexican (don’t judge, I know this is an Irish pub), but see above as to why it works!