ABOUT THIS EVENT
Join guest chef Shawn Doyle – Chef/Owner Savory Grille
What to experience?
Fully equipped prep table, cookbook recipe of your offerings, non-alcoholic beverages, and guidance from our very own Chef Jill and guest chefs.
Celebrate St. Paddy’s a little early in true Celtic style with a St. Paddy’s Whiskey Tasting and food pairing!
Rosemary roasted pork, sweet potato purée; pine nut paired with Yellow Spot
Braised corned beef, Brussel/cabbage salad paired with Knappogue Castle
Black pepper & lemon mussels paired with Tullamore DEW XO
Finish out the night with sticky toffee pudding/candied orange/clotted cream
*Designated driver tickets available for food only
Join us at the Red Stag Pub for our May Cooking Class with guest Chef Mike Vacca