ABOUT THIS EVENT
Join guest chef Shawn Doyle – Chef/Owner Savory Grille
What to experience?
Fully equipped prep table, cookbook recipe of your offerings, non-alcoholic beverages, and guidance from our very own Chef Jill and guest chefs.
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE
Join us for a Valentine’s Afternoon Tea filled with lots of delicious teas and treats! Enjoy savories, scones and tea sandwiches prepared in house by our Executive Chef, Jill Oman. Sip on one of our hand selected teas or one of our custom spirits.
Celebrate St. Paddy’s a little early in true Celtic style with a St. Paddy’s Whiskey Tasting and food pairing!
Rosemary roasted pork, sweet potato purée; pine nut paired with Yellow Spot
Braised corned beef, Brussel/cabbage salad paired with Knappogue Castle
Black pepper & lemon mussels paired with Tullamore DEW XO
Finish out the night with sticky toffee pudding/candied orange/clotted cream
*Designated driver tickets available for food only
Join us for our March cooking class with guest Chef Jerry Rogers – Chef/Sales Associate Driscoll Foods.
Join us for our April Cooking Class with guest Chef Sue Buhosky Roth – retired chef/instructor
Join us at the Red Stag Pub for our May Cooking Class with guest Chef Mike Vacca