Join us for a Celtic Wedding Showcase presented by Donegal Square and McCarthy’s Red Stag Pub on Sunday, June 4th from 12pm until 4pm located in the Great Room. Sample light bites from our wedding package and meet with our very own Executive Chef, Jill Oman. Browse our collection of wedding gifts, bridesmaid and groomsmen gifts and even our selection of wedding bands and engagement rings.
If you’re already planning a wedding you can talk to one of our event specialists regarding our options for rehearsal dinners, showers and even small weddings. Our bridal consultants from Donegal Square will also be available to register you on our Bridal Registry and even size you for wedding and engagement rings.
At the USA launch Kill the Devil: A Love Story from Rwanda, author Tony Macaulay will be joined by Christophe Mbonyingabo CEO of CARSA, a reconciliation charity in Rwanda. Shining a light on the remarkable, untold stories of reconciliation in Rwanda since the genocide in 1994, Kill the Devil is a love story between a survivor and a perpetrator of genocide in a lesson for our times and for all time. Join us for a meet the author and book signing event in our Great Room at The Red Stag Pub.
Dr. Tony Macaulay is an author (best known for his Paperboy memoirs and musical theatre adaptations), peacebuilder and broadcaster from Belfast. He has spent the past 35 years working to build peace and reconciliation at home and abroad. Juvens Nsabimana is a screenwriter who was born in the slums of Kigali and has been writing stories since he was a child. Over a period of four years Tony and Juvens collaborated across cultures and continents to write Kill the Devil. Dr. Macaulay’s book Paperboy is sold at Donegal Square.
Join us for our July Cooking Class with guest Ivan Alicea
Join us for our August Cooking Class with guest Chef Phil Ruggiero
Get sophisticated and relax during Musikfest with an Afternoon Tea at the Red Stag Pub. Our in house Executive Chef is preparing some delicious savories, scones and sweets to enjoy with our specially selected loose teas from our in house Tea Specialist.
Seatings will be at 12:01, 1:30, 2:00, 3:00, 3:30 and 4:00. The ticket you purchase will reflect your seating time.
*if you have any dietary restrictions please email sherry@redstagpub.com or jill@redstagpub.com when purchasing your tickets.
Join us for our September Cooking Class with Executive Chef Mike Honeywell
Join us for our October cooking class with Pastry Chef, Corinne.