Feb
7
Tue
Feb 7 @ 6:30 pm – 8:30 pm
ABOUT THIS EVENT
Join guest chef Shawn Doyle – Chef/Owner Savory Grille
What to experience?
Fully equipped prep table, cookbook recipe of your offerings, non-alcoholic beverages, and guidance from our very own Chef Jill and guest chefs.
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE
Mar
7
Tue
Mar 7 @ 6:30 pm – 8:30 pm
Join us for our March cooking class with guest Chef Jerry Rogers – Chef/Sales Associate Driscoll Foods.
Apr
4
Tue
Apr 4 @ 6:30 pm – 8:30 pm
Join us for our April Cooking Class with guest Chef Sue Buhosky Roth – retired chef/instructor
May
2
Tue
May 2 @ 6:30 pm – 8:30 pm
Join us at the Red Stag Pub for our May Cooking Class with guest Chef Mike Vacca
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