Celtic Cooking Classes
McCarthy’s Red Stag Pub invites you to join us for a Celtic Cooking Demonstration. Our guests will have the rare opportunity to watch our chef, Jill Oman, entertain and demo the finer techniques of Celtic cuisine. The menu is unique for each class so keep an eye out for menu highlights plus current and new dates!
Doors open at 6:30pm.
Ticket includes each course being demonstrated. Does not include beverages
SCHEDULE OF EVENTS
Dec 6 Tue Global Cuisine Cooking Experience at McCarthy’s @ McCarthy's Red Stag Pub And Whiskey Bar Dec 6 @ 6:30 pm – 8:30 pm 
ABOUT THIS EVENT
McCarthy’s Red Stag Pub invites you to join us for our new Global Cuisine Cooking Experience. Learn the cooking techniques, flavors, styles, and history from each region of the world right at McCarthy’s! 12 cuisines, 12 dishes, 12 desserts ! Now including a fully equipped prep table for a more hands on experience.
What’s on the Menu ?
Jan: Japan
Feb: France
March: Ireland
April: Caribbean Island
May: Mexico
June: China
July: America
Aug: Greece
Sept: Scotland/Wales
Oct: Germany
Nov: India
Dec: Italy
(*menu is subject to change)
What to experience?
Fully equipped prep table, cookbook recipe of your offerings, non-alcoholic beverages, and guidance from our very own Chef Jill and Pastry Chef Corinne.
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE
Jan 3 Tue January Cooking Class with guest chef Amanda @ McCarthy's Red Stag Pub And Whiskey Bar Jan 3 @ 6:30 pm – 8:30 pm 
ABOUT THIS EVENT
Join guest chef Amanda from Driscoll Foods!
What to experience?
Fully equipped prep table, cookbook recipe of your offerings, non-alcoholic beverages, and guidance from our very own Chef Jill and guest chefs.
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE
Feb 7 Tue February Cooking Class with guest chef Shawn Doyle @ McCarthy's Red Stag Pub And Whiskey Bar Feb 7 @ 6:30 pm – 8:30 pm ABOUT THIS EVENT
Join guest chef Shawn Doyle – Chef/Owner Savory Grille
What to experience?
Fully equipped prep table, cookbook recipe of your offerings, non-alcoholic beverages, and guidance from our very own Chef Jill and guest chefs.
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE
Apr 4 Tue April Cooking Class with guest Chef Sue Buhosky Roth – retired chef/instructor Apr 4 @ 6:30 pm – 8:30 pm Join us for our April Cooking Class with guest Chef Sue Buhosky Roth – retired chef/instructor
Subscribe to filtered calendar
ABOUT THIS EVENT
McCarthy’s Red Stag Pub invites you to join us for our new Global Cuisine Cooking Experience. Learn the cooking techniques, flavors, styles, and history from each region of the world right at McCarthy’s! 12 cuisines, 12 dishes, 12 desserts ! Now including a fully equipped prep table for a more hands on experience.
What’s on the Menu ?
Jan: Japan
Feb: France
March: Ireland
April: Caribbean Island
May: Mexico
June: China
July: America
Aug: Greece
Sept: Scotland/Wales
Oct: Germany
Nov: India
Dec: Italy
(*menu is subject to change)
What to experience?
Fully equipped prep table, cookbook recipe of your offerings, non-alcoholic beverages, and guidance from our very own Chef Jill and Pastry Chef Corinne.
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE
ABOUT THIS EVENT
Join guest chef Amanda from Driscoll Foods!
What to experience?
Fully equipped prep table, cookbook recipe of your offerings, non-alcoholic beverages, and guidance from our very own Chef Jill and guest chefs.
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE
ABOUT THIS EVENT
Join guest chef Shawn Doyle – Chef/Owner Savory Grille
What to experience?
Fully equipped prep table, cookbook recipe of your offerings, non-alcoholic beverages, and guidance from our very own Chef Jill and guest chefs.
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE
Join us for our April Cooking Class with guest Chef Sue Buhosky Roth – retired chef/instructor