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Breakfast

EGGS PADDY WAC
OUR TAKE ON EGGS BENEDICT, WITH A GRIDDLED POTATO FARL, IRISH LOIN BACON, EGGS COOKED TO ORDER, TOPPED WITH HOLLANDAISE SAUCE; WITH A SIDE OF GRIDDLED TOMATO. 10

THE BELFAST BOXTY
A THICK LAYER OF SHREDDED AND MASHED POTATO, FORMED INTO A CAKE AND COOKED ON THE FLAT-TOP GRILL. TOPPED WITH TWO EGGS COOKED TO ORDER, A GRIDDLED TOMATO, AND HOLLANDAISE SAUCE. 10

IRISH BREAKFAST SANDWICH
SERVED ON A BLAA ROLL,WITH AN OVER-HARD EGG, IRISH LOIN BACON, AN IRISH PORK BANGER, GRIDDLED TOMATO, AND CHEDDAR CHEESE. 7

THE LAMBEG
THE FULL IRISH; TWO EGGS COOKED TO ORDER, IRISH LOIN BACON, IRISH PORK BANGER, A SLICE EACH OF BLACK AND WHITE PUDDING, A POTATO FARL, AND A GRIDDLED TOMATO. 12.5

THE ENGLISH
SAUTEED MUSHROOMS, GRIDDLED TOMATO,  TWO EGGS COOKED TO ORDER, IRISH LOIN BACON, IRISHPORKBANGER,A SLICE EACH OF BLACK AND WHITE PUDDING, AND FRIED BREAD. 13

SCOTTISH OAT PANCAKES
DARK RAISINS AND CINNAMON. SERVED WITH BUTTER AND TREACLE OR HONEY, DUSTED WITH POWDERED SUGAR. 8

 

Starters

CHARGRILLED JAMESON MARINATED WINGS
CHICKEN WINGS MARINATED IN JAMESON IRISH WHISKEY ANDA SECRET BLEND SPICES. BAKED AND CHAR-GRILLED TO ORDER. TOPPED WITH BLEU CHEESE CRUMBLES AND DICED CELERY,AND SERVED WITH A SIDE OF BLEU CHEESE DRESSING. 16
CHOICES: WHISKEY BBQ, GARLIC PARMESAN, GUINNESS MUSTARD, SPICY BUFFALO, SEASONAL XXX HOT OR NEW MCCARTHY’S DRY RUB

DUBLINER FONDUE
SERVED WITH BLAA TOAST POINTS, GRIDDLED TOMATOES, AND APPLES. 8 EXTRA FONDUE DIPPING STUFF:
FRIED BREAD 1.5 | APPLES 1.0 | GRIDDLED TOMATOES 1.5

SMOTHERED POTATOES
HAND-CUT CHIPS OR CRISPS PLAIN CHIPS 5.0| PLAIN CRISPS 4.0 MAKE THEM YOUR OWN WITH YOUR CHOICE OF TOPPINGS:

GARLIC & PARMESAN 2 SPICY BUFFALO 2 
BLEU CHEESE DRESSING 2 WHISKEY BBQ SAUCE 2    
GUINNESS MUSTARD 2                   GARLIC BUTTER 2
DUBLINER + HARP FONDUE 4     SWISS CHEESE 2                       
CORNED BEEF 6             PESTO 2.5  
CHEDDAR CHEESE 2  LOIN BACON 2
ONION JAM 2 COTTAGE PIE FILLING 5     
GRAVY 2       HOUSE-PICKLED JALAPEÑOS 2                            
SHREDDED PORK 6 GRILLED CHICKEN 6

PRICE IS PER TOPPING. EACH ADDITIONAL TOPPING IS CHARGED AS EXTRA.

 

Entrees

COTTAGE PIE
OUR COTTAGE PIE IS SEASONED WITH HP SAUCE TOGETHER WITH MINCE OF BEEF, CARROTS, AND ONIONS; TOPPED WITH MASHED POTATOES AND AN ONION STOUT GRAVY. SERVED WITH PEAS AND IRISH BROWN BREAD. 16

FISH N’ CHIPS
FRESH HADDOCK WITH YOUR CHOICE OF PREPARATION: TRADITIONAL BEER-BATTERED AND FRIED OR BROILED IN LEMON BUTTER, SERVED WITH A SIDE OF HAND-CUT CHIPS. 18

BANGERS & MASH
A COMFORTING TRADITIONAL DISH OF MASHED POTATOES, IRISH PORK BANGERS, PEAS, AND AN ONION STOUT GRAVY. 16

GRILLED SCOTTISH SALMON
LIGHTLY SEASONED SCOTTISH SALMON, GRILLED TO YOUR LIKING. TOPPED WITH PESTO AND SERVED WITH MASHED POTATOES AND OUR DAILY VEGETABLE. 24

CHICKEN LEITRIM BOXTY
CHICKEN,  MUSHROOMS, AND LEEKS WITH BLEU CHEESE SAUCE WRAPPED INSIDE A DELICIOUSLY POTATO PANCAKE, SERVED WIRTH A SIDE  OF HAND-CUT CHIPS & SLAW. 14 

 

 

 

SSoups

GUINNESS LAMB STEW: A HEARTY LAMB STEW WITH  ROOT VEGETABLES AND BARLEY SERVED WITH OUR SERVED WITH IRISH SODA BREAD. 14 / CUP 8.5

POTATO LEEK  SOUP: OUR SIGNATURE SOUP; A VEGETABLE-BASED CREAM- STYLESOUP, HEART WITH POTATOES, LEEKS,AND ONIONS. IRISH BROWN BREAD. CUP 4 | BOWL 5

 

Sandwiches

ROASTED RED PEPPER & BRIE MELT
OPEN-FACED MELT MADE WITH CHARRED RED PEPPERS AND A SWEET BLACK CURRANT ONION JAM, WITH MELTED BRIE ON OUR TOASTED BLAA ROLL. 12.0

WILD BOAR BURGER
AN 8-OZ, 100% WILD BOAR BURGER, TOPPED WITH IRISH LOIN BACON, CHEDDAR CHEESE, AND AN OVER-EASY FRIED EGG ON A TOASTED HOUSE-MADE BLAA ROLL WITH LETTUCE, TOMATO, AND ONION. SERVED WITH HAND-CUT CHIPS. 16.0

PADDY PUB PATTY WITH BLEU CHEESE AND ONION JAM
AN 8-OZ. BURGER ON A TOASTED HOUSE-MADE BLAA ROLL, WITH BLEU CHEESE AND A SWEET ONION JAM. SERVED WITH HAND-CUT CHIPS. 16.0

RED STAG CHEESESTEAK
THINLY SLICED CORNED BEEF, TOSSED WITH SAUTEED CABBAGE AND CARAMELIZED ONIONS. TOPPED WITH MELTED SWISS CHEESE ON A TOASTED ROLL. SERVED WITH OUR HOUSE-MADE CHIPS AND COLESLAW. 14

BUILD YOUR OWN PATTY
PROTEIN: 8OZ. BEEF BURGER (SERVED WITH CHIPS) 14
8OZ. WILD BOAR BURGER (SERVED WITH CHIPS) 14
GRILLED CHICKEN BREAST ( SERVED WITH CRISPS) 13
EACH PATTY IS SERVED ON A TOASTED HOUSE-MADE BLAA ROLL, WITH LETTUCE, TOMATO, AND ONION.

TOPPINGS:
BLUE CHEESE CRUMBLES 2 RED ONION JAM 2
SWISS CHEESE 2 IRISH LOIN BACON 2
CHEDDAR CHEESE 2 FRIED EGG 1.5

Salads

ORCHARD SALAD
SPRING MIX, WITH SEASONAL FRUIT, CANDIED WALNUTS, AND DRIED CRANBERRIES, WITH BLEU CHEESE CRUMBLES, TOSSED IN BLUEBERRY VINAIGRETTE. 11

THE GALTEE
FIELD GREENS, TOSSED IN A BLACK CURRANT BALSAMIC DRESSING WITH FRIED JULIENNE IRISH LOIN BACON, TOASTED IRISH BROWN BREAD, AND TOPPED WITH AN OVER-EASY EGG. 10
GRILLED CHICKEN 5 | GRILLED SALMON 10

 

Desserts​​

STICKY TOFFEE PUDDING: A CREAM EARL GREY TEA AND DATE SPONGE CAKE, SERVED WARM WITH STICKY TOFFEE SAUCE, CLOTTED CREAM, CANDIED ORANGE. 9

HOMEMADE ICE CREAM:ICE CREAM FLAVORS, MCCARTHY’S IRISH CREAM, HONEY BUTTERMILK BRANDIED SULTANA, FEATURED ICE CREAM.  3 PER SCOOP

CHOCOLATE CHIP SKILLET SUNDAE
BAKED TO ORDER CHOCOLATE CHIP COOKIE TOPPED WITH YOUR CHOICE OF ICE CREAM, CHOCOLATE AND STICKY TOFFEE SAUCE. 9

TEA INFUSED CREME BRULEE
ASK YOUR SERVER FOR TODAY’S INFUSION.9

SCONUT 
NEVILLE’S STYLE – STICKY TOFFEE SAUCE, IRISH CREAM ICE CREAM AND SPRINKLED WITH POWDERED SUGAR 10 

APPLE CRISP:BROWN BUTTER OAT STREUSEL, BRANDIED SULTANA ICE CREAM. 8

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